Cookbooks

Recommended Specifications:

Cover

  • 12 pt cardstock with lamination (softcover)
  • 350gsm cardboard with lamination (flexibound cover)
  • 2.5mm hard cover with lamination (hardcover, premium editions)

Binding

  • Saddle stitch (softcover)
  • Coil or Wire-o (softcover)
  • Flexi bound, Smyth sewn (softcover)
  • Casebound, Smyth sewn (hardcover)

Content

  • Graphical b/w on 60lb or 70lb uncoated white
  • Full color on 80lb or 100lb gloss/matte coated stock.